June 3rd is Annual Member-Owner Meeting

SAVE THE DATE: 3rd Annual Member-Owner Meeting
June 3 at 6 pm
at UW Brown County Cooperative Extension

Hello New Leaf Market Member-Owners,

Mark your calendars for the 3rd Annual New Leaf Market Cooperative Member-Owner meeting on Monday, June 3, 2013 at 6 pm at UW Brown County Cooperative Extension, 1150 Bellevue St. in Green Bay.

Join us from 5 to 6 pm to check in, greet fellow New Leaf Market Co-op owners, visit with member vendors and enjoy light refreshments, coffee and tea. The actual meeting will start at 6pm.

AGENDA:

  1. Call to order
  2. Greetings and introductions
  3. Determination of quorum
  4. Proof of due notice of meeting
  5. Approval of minutes (Minutes are posted on the New Leaf Market website: Login and check the home page tab)
  6. Annual reports of officers and committees
    1. President
    2. Membership & Marketing
    3. Finance
    4. Site selection
    5. Capital Campaign
  7. Unfinished business
  8. New business
  9. Election of Directors
  10. Closing remarks
  11. Adjourn

The Nominating Committee recommends the following board candidates to the New Leaf member-owners:
Heidi Fencl
Andrew Higgins
Carol Karls
Tyler Lenz
Marilyn Sagrillo
For information about nominating criteria and descriptions of candidates click here.

See everyone there,

New Leaf Market Board of Directors
Carol Karls, Business & Community Development Manager, Wisconsin Public Service
Karen Early, UW-Cooperative Extension
Peter Angilello, Library Media Specialist, Green Bay Area Public Schools
Rich Krieg, Biology Teacher, East High School
Crystal Osman, Downtown Green Bay, Inc. & Olde Main Street, Inc.
Marilyn Sagrillo, Associate Professor of Accounting (Retired), UW-Green Bay
Lynn Walter, UW-Green Bay Center for Food in Community and Culture

Member-Owner Update

Hello Fellow Current and Future New Leaf Market Owners!

If you missed the update of our accomplishments and plans at the member celebration at the last New Leaf Winter Farmers Market of the year, here it is:

1. Three successful years of New Leaf Winter farmers market in support of the health of our community and the well-being of local farmers and artisan producers (Thanks to you and the many local vendors and to Downtown Green Bay, Inc. and Bellin Health as well as Wisconsin Public Radio, WLUK Fox 11, and WYDR The Drive (99.7))

2. Member-owners now at over 657! (Thanks to Karen Early and all of the Membership and Marketing Committee and Arketype—our silent partner!)

3. Two professional Market Analyses (both show that the right downtown location can support a sustainable grocery cooperative)

4. Capital campaign materials and plan are well under way (Thanks to Pete Angilello and Diane Legomsky and the whole Fundraising Team!)

5. Member-owner investment plan is nearly complete (We owners should think about investing in New Leaf Market by loaning funds needed to open the store).

6. Current business plan and pro forma (Thanks to Marilyn Sagrillo and the whole Finance Committee!)

7. Positive responses from bank financers and the city of GB.

8. Consultants from the National Co-op Grocers Association and Cooperative Development Services. They have given us professional advice on the business plan, pro forma, market studies, store location, board development, grocery store design and much more).

9. Wonderful support from individual donors and community organizations and businesses (Thanks to Downtown Green Bay, Inc.; Wisconsin Public Service; UW Brown County Cooperative Extension; Arketype; Bellin Health!)

9. We are working collaboratively with a new organization—New Leaf Foods—Its mission--to provide education on healthy food and food systems and improve community food security—complements the mission of New Leaf Market.

10. We have an outstanding Site Selection Team, headed by Carol Karls of Wisconsin Public Service and including Jeff Mirkes of Downtown Green Bay, Inc., Nan Nelson of the Chamber, and Neil White of the City of Green Bay Development office. With our consultants from the National Co-op Grocers Association, the Site Selection Team has developed a list of site criteria, vetted many downtown properties, and ranked them. We have retained a local real estate attorney. Tom Dennee is serving as the Project Manager to advise and assist. They are in the process of negotiations with owners of our top rank property.

Choosing the right location is one of the most important decisions we will be making. The market studies project sales based on a complex analysis of traffic patterns, demographics, and competition.We want to spend their money in the most fiscally responsible manner we can, and we want New Leaf Market to be a sustainable business.We are committed to serving the needs of our member-owners for healthy fair-priced food.  You have told us that you would like your store to offer a full service grocery store with deli, café seating, and bakery/coffee. All of these concerns affect our choice of location--a vital decision in making New Leaf Market Co-op a reality now and for generations to come.

Why I Joined New Leaf Market, Why You Should Too

It was a study in bounty and respect! As I unloaded beautiful oranges, bananas, apples, grapes, an array of lettuce, rich red tomatoes, yellow beets, and deep green beans, the colors and the shapes were a delight and stamped with confidence. Because they were purchased at an organic grocery, I knew they were grown pesticide-free, from the closest locations by trusted farmers. I also knew they would taste as good as they looked.

 

Since I was in Milwaukee, I took advantage of one of their organic stores with all this abundance. As I returned home, I felt deeply cheated because we don’t have this available . . . yet. Looking forward to the bloom of New Leaf Market Cooperative, I can’t wait for this kind of bounty to be ours in Green Bay! I can’t wait to not have to be concerned about what the chicken was fed or to be concerned about the additives injected into meats. As someone who loves to cook, I know that my artistic ventures will be so much better with untreated foods that are in a natural, not altered state.

 

New Leaf Market Co-op will evolve into a reality when there are enough members to launch the project. It is easy to put off joining since it is only now germinating, but now is the time to put our money where our mouth is. "I’ll send them a check when they’re closer to opening," is a natural reaction. However, the sooner you invest in a membership, the sooner we will all eat better, healthier and safer. So, please make it happen soon, please invest now!

 

Bon Appétit!

Susan Frost

Founding Member

Untitled Document
Facebook Twitter Blog Transeunt Media